The flames will quickly ignite the pellets.Set up the grill for indirect cooking by turning off at least one burner.Fill the box with pellets and spread them evenly.
#BEST WOOD PELLETS FOR REC TEC GRILLS HOW TO#
How to Use Wood Pellets on a Gas GrillĪ smoker box is exactly what it sounds like: a box in which you place pellets so you can safely smoke. Then set the controller and off you go cookin’. Your only job here is to fill the hopper and close the lid. How to Use Wood Pellets on a Pellet Grill Here you’ll learn how to properly use pellets on all types of grills, not just pellet ones. Without further ado, let’s see the most common wood pellets, how strong/mild is their flavor and their intended use. you can use it on any type of food and cooking style). There are pre-made mixes (called “blends”) where there are at least 2 pellets types mixed together for increased versatility and ease of use.Ī special type of blend is called a “competition” blend which has a wide variety of pellets and is considered universal (i.e. Some perform extremely well (meaning you cook at high temperatures without issues) while others don’t and are therefore used mainly for low and slow cooking.īecause of this, each type has its own intended use (some go well with beef while others go with pork, and so on). The amount of smoke a certain type of wood produces also varies.
There are many reasons why there are so many different grill pellets on the market. Note: If you’re not interested in reading the whole deal, simply scroll down and see the video. This a short, yet informative buying guide will make your decision on which pellets to choose much easier. Maybe because the blend contains more oak than hickory.
While cooking with these particular pellets I’ve confirmed this statement but also realized that although I’ve tasted the smoke, it wasn’t all that strong. You’d think combining the two would cancel each other out but instead combines the best of both worlds. Oak is perfect for high-temperature cooking but has a faint smoke. Hickory is well known for producing intense smokey flavor and is, therefore, the perfect go-to option for smoking and barbecuing but struggles when it comes to high-heat searing. The combination of oak and hickory infuses the food with a mouth-watering smokey taste and provides a consistent burn that really puts the heat to the meat. The Perfect Combination of Heat and Flavor When it comes to smoking ribs, especially Texas-style, nothing beats this ultimate blend of premium pellets by Rec Tec.
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